Gourmet Mushrooms Inc., grows more varieties of organic specialty mushrooms than any other farm in America. We hand-harvest over 10,000 pounds a week, fifty-two weeks a year. Mushrooms are available in flats for food-service and in retail packs for gourmet grocers. In 2006 we introduced the Velvet Pioppini mushroom, a robust new flavor that is more like a wild mushroom. Other current varieties are Trumpet Royale, Brown Clamshell, Alba Clamshell, and Forest Nameko.
Exotic Mushrooms are a "Hot" Ingredient
Exotic mushrooms were rated a "hot" ingredient by 65% of chefs in a 2006 National Restaurant Association survey. Chefs know that mushrooms are packed with flavor and eye appeal, and our consistent harvest and stable pricing make menu planning easier. Gourmet Mushrooms' organic specialty varieties live up to our motto, "No longer wild, but far from tame."
What's hot for chefs is hot for foodies. New ingredients move quickly from celebrity chef menus to the kitchens of America’s millions of gourmet cooks. Our MYCOPIA® Brand retail packs of organic exotic mushrooms come in overwrapped plastic trays for maximum shelf-life and attractive display.
Information is Key to Presenting New Products
Gourmet Mushrooms, Inc. understands that information is key to presenting new products, whether that means point-of-sale materials and recipes for consumers, or in depth information for chefs and sales representatives. We can show you how to make exotic mushrooms an important part of your specialty produce category.