Gourmet Mushrooms, Inc. has pioneered specialty mushroom cultivation for almost 30 years and is considered a world leader in this field. Based on the research of Dr. Tsuneto Yoshii of Japan and the continuing close relationship, GMI was first to commercially cultivate Shiitake in the Western Hemisphere, and to develop cultivation of the Pompon Blanc™ (Pom Pom) Mushroom. The company supplies the finest chefs in North America.
Along with fresh cultivated mushrooms, GMI has a selection of seasonal wild mushrooms, truffle oils, dried mushrooms (including Morels, Black Trumpet, Shiitake and Porcini) and nutraceuticals. Since its inception, the company has produced a line of mushroom mycelial biomass products for the nutraceutical industry. The mushroom nutraceutical products are marketed worldwide.