Mushrooms on the Menu
We are always delighted to see the inventive uses for our mushrooms on the menus of America’s great restaurants. Below is a sampling. Hopefully you will find inspiration here. Let us know if you have an addition to this list by dropping us a line at menu@mycopia.com. Bon Appétit.
Sprout, Chicago
peach with edamame, Nebrodini Bianco, ginger, arugula and ricotta
Les Nomades, Chicago
Angus Beef Filet, sunchoke potato gratin, spinach, trumpet royale mushroom, shallot sauce
Terranea, Rancho Palos Verdes, CA
Prosciutto wrapped rabbit loin
homemade potato gnocchi, parmesan, escarole, pioppini mushrooms
The Union Square Cafe, New York City
Berkshire Pork Lasagna with Ricotta and Pioppini Mushroom-Pesto Sauce
Ubuntu, Napa, CA
Carta da musica with truffled pecorino, fresh-picked greens,
Trumpet chips, rosemary
Per Se, New York City
Snake River Farm’s “Calotte de Boeuf Grillée”, Crispy Bone Marrow,
Trumpet Royale Mushrooms and Braised Salsify
with “Sauce Périgourdine”
Rosewater, Park Slope, Brooklyn NY
Sauteed Fluke - Trumpet Royale mushrooms, baby bok chow,
beluga lentils, and meyer lemon aioli
Pomelo on Judah, San Francisco
aosta -- baked polenta and gourmet mushroom ragù (Brown Clamshell, Alba Clamshell, Trumpet Royale. Velvet Pioppini, and Nebrodini Bianco) with madeira and cream
Undici, Rumson, NJ
Insalata Nebrodini -- Grilled Nebrodini Bianco mushrooms, frisee, walnuts,
Pecorino Marzolini & first press extra virgin olive oil
Craigie on Main, Cambridge, MA
Organic Pork Two Ways: Suckling Confit, Grilled Belly
pioppini mushrooms, cashews, tangerines, dried plums, Barolo chinato
Alto Restaurant, New York City
Carpaccio di Manzo con Pioppini, rafano e salvo cremasco -- thinly sliced aged beef, Velvet Pioppini mushrooms, horseradish, hazelnuts and cremasco cheese.
Ambrosia Restaurant, Santa Ana, CA
Fricassee of Burgundy Snails, with Jerusalem Artichoke,
Alba Clamshell and Squash Blossom Veloute
Ritz-Carlton, The Steak House, Tyson’s Corner, VA
Farm Raised Atlantic Salmon with Cauliflower Puree, Velvet Pioppini Mushrooms,
Edamame Beans, Cauliflower Carpaccio, Barolo Reduction
Padovani’s, San Francisco, CA
Risotto of Seasonal Mushrooms -- Blue Oyster, Brown Clamshell,
Alba Clamshell, Trumpet Royale, Cremini, Shiitake & Fresh Herbs
Aquavit Restaurant, New York City
Rare Seared Tuna and Scallop
with beet, pea shoots, coconut-mustard sauce and Velvet Pioppini mushroom
Butterfield 9, Washington D.C.
Seared Salmon -- Velvet Pioppini puree, spinach, red wine jus
COVA Hand Selected Wines, Houston, TX
Petite Osso Bucco with Trumpet Royale Risotto and star anise, orange au jus
Salmi of Squab Breast with Duck Confit and Velvet Pioppini
The Left Bank, Vail, Colorado
Meli Melo de Champignons et Pasta Maison Fresh Alba Clamshell, Shitake,
Baby Oyster, Brown Clamshell Mushrooms sautéed
with shallots and herbs, served in a homemade pasta nest
Wink, Austin, TX
Karabuta Pork Chop with root vegetable gratin, carrots,
Velvet Pioppini mushrooms and thyme demi glace.
Janos, Tucson, AZ
Grilled New York Strip Loin with Spicy Port Reduction
Soft polenta with leek vinaigrette, melting porcini cream and Velvet Pioppini mushrooms
Dennis Foy, NY, NY
Rack of Berkshire Pork, Serrano Ham, Ricotta Gnocchi, Romaine Lettuce, Velvet Pioppini
Dino’s, Washington, D.C.
Rigatoni ai Funghi: an assortment of ‘shrooms (this week: bluefoots, hon shimeji, Velvet Pioppini, Forest Nameko, crimeni & shiitake) cooked with green garlic, garlic & rosemary.
Pigall’s, Cincinnati, OH
Sable Fish with Red Wine Herb Nage, Cauliflower Puree, Fiddlehead Ferns, Pioppini Mushrooms
Mantuano at The Modern Wing, Chicago
Crescenza cheese–filled ravioletti with black truffles and Trumpet Royale mushrooms.
Marche Moderne, Costa Mesa, CA
Langoustines poached in Echiré butter with wild ramps and Trumpet Royale mushrooms.