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Mushrooms on the Menu

 

Mushrooms on the Menu

 

We are always delighted to see the inventive uses for our mushrooms on the menus of America’s great restaurants. Below is a sampling. Hopefully you will find inspiration here. Let us know if you have an addition to this list by dropping us a line at menu@mycopia.com. Bon Appétit.

 

 

Sprout, Chicago

peach with edamame, Nebrodini Bianco, ginger, arugula and ricotta

 

Les Nomades, Chicago

Angus Beef Filet, sunchoke potato gratin, spinach, trumpet royale mushroom, shallot sauce

 

Terranea, Rancho Palos Verdes, CA

Prosciutto wrapped rabbit loin

homemade potato gnocchi, parmesan, escarole, pioppini mushrooms

 

The Union Square Cafe, New York City

Berkshire Pork Lasagna with Ricotta and Pioppini Mushroom-Pesto Sauce

Ubuntu, Napa, CA

Carta da musica with truffled pecorino, fresh-picked greens,

Trumpet chips, rosemary

 

Per Se, New York City

Snake River Farm’s “Calotte de Boeuf Grillée”, Crispy Bone Marrow,

Trumpet Royale Mushrooms and Braised Salsify

with “Sauce Périgourdine”

 

Rosewater, Park Slope, Brooklyn NY

Sauteed Fluke - Trumpet Royale mushrooms, baby bok chow,

beluga lentils, and meyer lemon aioli

 

Pomelo on Judah, San Francisco

aosta  -- baked polenta and gourmet mushroom ragù (Brown Clamshell, Alba Clamshell, Trumpet Royale. Velvet Pioppini, and Nebrodini Bianco) with madeira and cream

 

Undici, Rumson, NJ

Insalata Nebrodini -- Grilled Nebrodini Bianco mushrooms, frisee, walnuts,

Pecorino Marzolini & first press extra virgin olive oil

 

Craigie on Main, Cambridge, MA

Organic Pork Two Ways: Suckling Confit, Grilled Belly

pioppini mushrooms, cashews, tangerines, dried plums, Barolo chinato

 

Alto Restaurant, New York City

Carpaccio di Manzo con Pioppini, rafano e salvo cremasco -- thinly sliced aged beef, Velvet Pioppini mushrooms, horseradish, hazelnuts and cremasco cheese.

 

Ambrosia Restaurant, Santa Ana, CA

Fricassee of Burgundy Snails, with Jerusalem Artichoke,

Alba Clamshell and Squash Blossom Veloute

 

Ritz-Carlton, The Steak House, Tyson’s Corner, VA

Farm Raised Atlantic Salmon with Cauliflower Puree, Velvet Pioppini Mushrooms,

Edamame Beans, Cauliflower Carpaccio, Barolo Reduction

 

Padovani’s, San Francisco, CA

Risotto of Seasonal Mushrooms -- Blue Oyster, Brown Clamshell,

Alba Clamshell, Trumpet Royale, Cremini, Shiitake & Fresh Herbs

 

Aquavit Restaurant, New York City

Rare Seared Tuna and Scallop

with beet, pea shoots, coconut-mustard sauce and Velvet Pioppini mushroom

 

Butterfield 9, Washington D.C.

Seared Salmon -- Velvet Pioppini puree, spinach, red wine jus

 

COVA Hand Selected Wines, Houston, TX

Petite Osso Bucco with Trumpet Royale Risotto and star anise, orange au jus

Salmi of Squab Breast with Duck Confit and Velvet Pioppini

 

The Left Bank, Vail, Colorado

Meli Melo de Champignons et Pasta Maison Fresh Alba Clamshell, Shitake,

Baby Oyster, Brown Clamshell Mushrooms sautéed

with shallots and herbs, served in a homemade pasta nest

 

Wink, Austin, TX

Karabuta Pork Chop with root vegetable gratin, carrots,

Velvet Pioppini mushrooms and thyme demi glace.

 

Janos, Tucson, AZ

Grilled New York Strip Loin with Spicy Port Reduction

Soft polenta with leek vinaigrette, melting porcini cream and Velvet Pioppini mushrooms

 

Dennis Foy, NY, NY

Rack of Berkshire Pork, Serrano Ham, Ricotta Gnocchi, Romaine Lettuce, Velvet Pioppini

 

Dino’s, Washington, D.C.

Rigatoni ai Funghi: an assortment of ‘shrooms (this week: bluefoots, hon shimeji, Velvet Pioppini, Forest Nameko, crimeni & shiitake) cooked with green garlic, garlic & rosemary.

 

Pigall’s, Cincinnati, OH

Sable Fish with Red Wine Herb Nage, Cauliflower Puree, Fiddlehead Ferns, Pioppini Mushrooms

 

Mantuano at The Modern Wing, Chicago

Crescenza cheese–filled ravioletti with black truffles and Trumpet Royale mushrooms.

 

Marche Moderne, Costa Mesa, CA

Langoustines poached in Echiré butter with wild ramps and Trumpet Royale mushrooms.