Chef Andrea Frizzi loves Gourmet Mushrooms' Velvet Pioppini and Nebrodini Bianco.

A native of Milan, Chef Andrea Frizzi knows his mushrooms and he is a newfound convert to Gourmet Mushrooms' organic varieties. His favorites are Nebrodini Bianco and Velvet Pioppini.

The motto of his Denver restaurant, Il Posto, is:


      "The ingredients make the menu, not the other way around."

We couldn't have put it better!



Mushrooms in the skillet



Chef Frizzi with Gourmet Mushrooms' Chef Liaison, Bob Engel.

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