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Chef Andrea Frizzi loves Gourmet Mushrooms' Velvet Pioppini and Nebrodini Bianco.

A native of Milan, Chef Andrea Frizzi knows his mushrooms and he is a newfound convert to Gourmet Mushrooms' organic varieties. His favorites are Nebrodini Bianco and Velvet Pioppini.

The motto of his Denver restaurant, Il Posto, is:

 

      "The ingredients make the menu, not the other way around."


We couldn't have put it better!

 


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Mushrooms in the skillet

 

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Chef Frizzi with Gourmet Mushrooms' Chef Liaison, Bob Engel.

Visit IL POSTO _ http://www.ilpostodenver.com/