Fresh Mushrooms
Research at Johns Hopkins Medical Center on obesity suggests that mushrooms are a good food to include in any weight loss diet.
Your gourmet friends have already seen the cheese and cracker basket. This year send them something REALLY special. Six varieties of Organic Specialty mushrooms in a wicker gift basket.
What are America's great chefs doing with our organic specialty varieties? Look here for mushroom menu ideas.
Oct. 26. 3:15 PM. Mushroom Cookery with Chef Bob Engel at COPIA. Mushrooms for Holiday Entertaining, and a slide show tour of our fascinating farm. Your mushroom questions answered by a pro.
Many people still think that mushrooms are tasty, but not high in nutrients. Maybe it's the pale color. But mushrooms are high in antioxidants like selenium and a good source of B Vitamin.
A full page article in the September 2008 Vegetable Growers News features an interview with Gourmet Mushrooms' Chef Liaison Bob Engel discussing the expansion of the company's organic line.
Fall is here and science teachers are using our mushroom growing kits to tell the story of the Fungal Kingdom's contribution to our planet's ecology. Fascinating fungal fun.
Imagine a mushroom with the texture of the most tender abalone you've ever tasted. A delicious new mushroom, available in limited quantities beginning Fall 2008.
Gourmet Mushrooms, Inc. of Sebastopol, California, growers of the MYCOPIA® brand of organic specialty mushrooms, has concluded agreements with two other Pacific Coast growers and now offers an all-organic program to its customers. Gourmet Mushrooms' five varieties of specialty mushrooms are now complemented by organically grown shiitake and maitake.
Nutraceuticals